Grapes
Craisens
Pears
Gorgonzola cheese
Almonds (or any other nut)
Salad dressing --combine in blender
2 cups red wine vinegar
4 shallots
4 cloves garlic
2 tsp sea salt
1 tsp black pepper
1 tbs grey poupon mustard
Once well blended, turn blender to low and drizzle in
3/4 cup olive oil
(this dressing recipe easily makes 50 servings but it stores well in the fridge)
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